Breakfast Recipes

 


Wholesome Wholegrain Oatmeal Pancakes

Ingredients:

11/4 cups whole wheat flour
3/4 cup rolled oats
1/4 cup wheat germ
1/4 cup instant skim milk powder
2 tbsp packed brown sugar
1/4 tsp salt
2 eggs, lightly beaten
2 cups buttermilk
1/4 cup vegetable oil



In a medium bowl combine the flour, rolled oats, wheat germ,
milk powder, sugar, baking powder and salt.
 
In a second bowl, beat together the eggs, buttermilk and 3 tbsp of the oil. 

Pour into dry ingredients and stir until the mixture is just moistened.
 
In a nonstick skillet over medium heat, warm 1 tbsp oil until hot. 

Using a 1/4 cup measure, pour the batter into the hot skillet. 

Cook for 3 minutes or until bubbles break on surface and underside is golden brown.
 
Turn pancakes with a spatula and cook just until bottom is lightly browned. 

Repeat with remaining batter. 

Makes 16 pancakes. 

Good plain or with fruit and yogurt.

Enjoy!

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