Wholesome Wholegrain Oatmeal Pancakes
Ingredients:
11/4 cups whole wheat flour
3/4 cup rolled oats
1/4 cup wheat germ
1/4 cup instant skim milk powder
2 tbsp packed brown sugar
1/4 tsp salt
2 eggs, lightly beaten
2 cups buttermilk
1/4 cup vegetable oil
In a medium bowl combine the flour, rolled oats, wheat germ,
milk powder, sugar, baking powder and salt.
In a second bowl, beat together the eggs, buttermilk and 3 tbsp of the oil.
Pour into dry ingredients and stir until the mixture is just moistened.
In a nonstick skillet over medium heat, warm 1 tbsp oil until hot.
Using a 1/4 cup measure, pour the batter into the hot skillet.
Cook for 3 minutes or until bubbles break on surface and underside is golden brown.
Turn pancakes with a spatula and cook just until bottom is lightly browned.
Repeat with remaining batter.
Makes 16 pancakes.
Good plain or with fruit and yogurt.
Enjoy!